One thing Dan forgot to mention and I had to add... did you know that one of the big cultural food specialties here in Monterrey is baby goat?? It's called "cabrito", and they literally cook every single part of the goat.
I thought it would be a great cultural experience for all of us to at least try it, right?? So we went to a restaurant recommended by our concierge, called La Huestaca, a short walk from our hotel. When we arrived, we were given a menu which, when opened had a large picture of pretty much the whole body of the baby goat minus the head, roasted. Circled around it, were individual pictures of the kidney, legs, chest, and... what was missing?? Oh yeah, the head!! Kind of lost my interest there.. we decided to go for the steak fajitas. Maybe next time.. or maybe not!!! :-)
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